Organization profile

Organisation profile

The Department of Biotechnology was established in 2005 to impart quality education in the field of biotechnology.

 

VISION

  • Excellence in teaching-learning process and research
MISSION
  • To impart and disseminate knowledge, develop competencies and to produce industry-ready and academically enriched engineers for the emerging areas of applied biotechnology

KEY FEATURES

  • State-of-the-art infrastructure
  • Placement opportunities in various industries
  • University scholarships for top 10% students in each program
  • Well defined and updated curriculum
  • Wide range of electives to encourage interdisciplinary research
  • Workshops and conferences on a regular basis.

CORE COMPETENCIES

  • Bio-reaction and Bioprocess Engineering
  • Transport Phenomena
  • Downstream Processing
  • Modelling and Simulation
  • Bioreactor Design.

Programs

The Department of Biotechnlogy, MIT offers the following programs:

B.Tech - Biotechnology

M.Tech - Industrial Biotechnology

Fingerprint The fingerprint is based on mining the text of the scientific documents related to the associated persons. Based on that an index of weighted terms is created, which defines the key subjects of research unit

Nanoparticles Medicine & Life Sciences
Silver Chemical Compounds
Lasers Medicine & Life Sciences
Bacilli Chemical Compounds
tannase Chemical Compounds
Proteins Engineering & Materials Science
Pharmaceutical Preparations Medicine & Life Sciences
Polyhydroxyalkanoates Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2000 2019

Antibacterial and dye degradation potential of zero-valent silver nanoparticles synthesised using the leaf extract of Spondias dulcis

Yadav, P., Manjunath, H. & Selvaraj, R., 01-02-2019, In : IET Nanobiotechnology. 13, 1, p. 84-89 6 p.

Research output: Contribution to journalArticle

Anacardiaceae
Silver
Nanoparticles
Coloring Agents
Dyes

A Preliminary Study on Probiotic Characteristics of Sporosarcina spp. for Poultry Applications

Priyodip, P. & Balaji, S., 01-04-2019, In : Current Microbiology. 76, 4, p. 448-461 14 p.

Research output: Contribution to journalArticle

Sporosarcina
Probiotics
Poultry
Microbial Viability
Cell Count

Design, synthesis, and pharmacology of some oxadiazole and hydroxypyrazoline hybrids bearing thiazoyl scaffold: antiproliferative activity, molecular docking and DNA binding studies

Santosh, R., Prabhu, A., Selvam, M. K., Krishna, P. M., Nagaraja, G. K. & Rekha, P. D., 01-02-2019, In : Heliyon. 5, 2, e01255.

Research output: Contribution to journalArticle

Open Access
Bearings (structural)
Oxadiazoles
Scaffolds
Cells
DNA