Antidiabetic effect of Ficus racemosa Linn. stem bark in high-fat diet and low-dose streptozotocin-induced type 2 diabetic rats: A mechanistic study

V.P. Veerapur, K.R. Prabhakar, B.S. Thippeswamy, P. Bansal, K.K. Srinivasan, M.K. Unnikrishnan

Research output: Contribution to journalArticle

53 Citations (Scopus)
Original languageUndefined/Unknown
Pages (from-to)186-193
Number of pages8
JournalFood Chemistry
Volume132
Issue number1
DOIs
Publication statusPublished - 2012
Externally publishedYes

Cite this

Veerapur, V.P. ; Prabhakar, K.R. ; Thippeswamy, B.S. ; Bansal, P. ; Srinivasan, K.K. ; Unnikrishnan, M.K. / Antidiabetic effect of Ficus racemosa Linn. stem bark in high-fat diet and low-dose streptozotocin-induced type 2 diabetic rats: A mechanistic study. In: Food Chemistry. 2012 ; Vol. 132, No. 1. pp. 186-193.
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Antidiabetic effect of Ficus racemosa Linn. stem bark in high-fat diet and low-dose streptozotocin-induced type 2 diabetic rats: A mechanistic study. / Veerapur, V.P.; Prabhakar, K.R.; Thippeswamy, B.S.; Bansal, P.; Srinivasan, K.K.; Unnikrishnan, M.K.

In: Food Chemistry, Vol. 132, No. 1, 2012, p. 186-193.

Research output: Contribution to journalArticle

TY - JOUR

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AU - Veerapur, V.P.

AU - Prabhakar, K.R.

AU - Thippeswamy, B.S.

AU - Bansal, P.

AU - Srinivasan, K.K.

AU - Unnikrishnan, M.K.

N1 - cited By 39

PY - 2012

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DO - 10.1016/j.foodchem.2011.10.052

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JO - Food Chemistry

JF - Food Chemistry

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