Calculation of area and perimeter of guntur and byadagi chilli images-a fourier transformation

Dasharathraj K. Shetty, Dinesh U. Acharya, P. J. Prajual, Namesh Malarout, V. G.U. Narendra

Research output: Contribution to journalArticle

Abstract

Automation can significantly profit agricultural science by aiding in quality grading of agricultural produce. Dry Red Chilli is one major agricultural exports of India. Automated procedures can help in assessing the quality of various fruits and vegetables. The primary selling point of Chillies is their sensory qualities-visual appearance and odour. Chilli is sorted based on size and shape, and it is usually performed manually, is time-consuming and inconsistent. The current research proposes the use of a Fourier Transform based algorithm to asses the area and perimeter of the chillies. This algorithm can be used in a Computer Vision system to sort the chillies based on the Morphological Characteristics.

Original languageEnglish
Pages (from-to)4816-4819
Number of pages4
JournalInternational Journal of Recent Technology and Engineering
Volume8
Issue number3
DOIs
Publication statusPublished - 01-09-2019

Fingerprint

Vegetables
Odors
Fruits
Computer vision
Profitability
Sales
Fourier transforms
Automation
Fourier transform
Grading
Fruits and vegetables
Agricultural exports
India
Profit

All Science Journal Classification (ASJC) codes

  • Engineering(all)
  • Management of Technology and Innovation

Cite this

Shetty, Dasharathraj K. ; Acharya, Dinesh U. ; Prajual, P. J. ; Malarout, Namesh ; Narendra, V. G.U. / Calculation of area and perimeter of guntur and byadagi chilli images-a fourier transformation. In: International Journal of Recent Technology and Engineering. 2019 ; Vol. 8, No. 3. pp. 4816-4819.
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Calculation of area and perimeter of guntur and byadagi chilli images-a fourier transformation. / Shetty, Dasharathraj K.; Acharya, Dinesh U.; Prajual, P. J.; Malarout, Namesh; Narendra, V. G.U.

In: International Journal of Recent Technology and Engineering, Vol. 8, No. 3, 01.09.2019, p. 4816-4819.

Research output: Contribution to journalArticle

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