Curcumin inhibits nitrogen dioxide induced oxidation of hemoglobin

M.K. Unnikrishnan, M.N.A. Rao

Research output: Contribution to journalArticle

100 Citations (Scopus)

Abstract

Curcumin protects hemoglobin from nitrogen dioxide induced oxidation. Curcumin was also found to scavenge nitrogen dioxide in a concentration dependent way. The study also explains the ability of curcumin to protect hemoglobin from nitrite induced oxidation, where nitrogen dioxide is a key intermediate. © 1995 Kluwer Academic Publishers.
Original languageUndefined/Unknown
Pages (from-to)35-37
Number of pages3
JournalMolecular and Cellular Biochemistry
Volume146
Issue number1
DOIs
Publication statusPublished - 1995

Cite this

Unnikrishnan, M.K. ; Rao, M.N.A. / Curcumin inhibits nitrogen dioxide induced oxidation of hemoglobin. In: Molecular and Cellular Biochemistry. 1995 ; Vol. 146, No. 1. pp. 35-37.
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Curcumin inhibits nitrogen dioxide induced oxidation of hemoglobin. / Unnikrishnan, M.K.; Rao, M.N.A.

In: Molecular and Cellular Biochemistry, Vol. 146, No. 1, 1995, p. 35-37.

Research output: Contribution to journalArticle

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