Abstract
Guava (Psidiumguajava) leaf powder was used as an adsorbent to remove a synthetic dye Coomassie Brilliant Blue. A two level full-factorial design of three factors namely, pH, adsorbent dosage and temperature were performed and the effects of each parameter was analysed by statistical techniques. A regression model was proposed and it was statistically significant. pH had a major negative effect on biosorption process and it had an interaction effect with temperature.
| Original language | English |
|---|---|
| Pages (from-to) | 3239-3244 |
| Number of pages | 6 |
| Journal | Journal of Chemical and Pharmaceutical Research |
| Volume | 4 |
| Issue number | 6 |
| Publication status | Published - 30-07-2012 |
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All Science Journal Classification (ASJC) codes
- Pharmaceutical Science
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Decolorisation of synthetic dye by Guava (Psidiumguajava) leaf powder - A statistical approach. / Raja, Selvaraj.
In: Journal of Chemical and Pharmaceutical Research, Vol. 4, No. 6, 30.07.2012, p. 3239-3244.Research output: Contribution to journal › Article
TY - JOUR
T1 - Decolorisation of synthetic dye by Guava (Psidiumguajava) leaf powder - A statistical approach
AU - Raja, Selvaraj
PY - 2012/7/30
Y1 - 2012/7/30
N2 - Guava (Psidiumguajava) leaf powder was used as an adsorbent to remove a synthetic dye Coomassie Brilliant Blue. A two level full-factorial design of three factors namely, pH, adsorbent dosage and temperature were performed and the effects of each parameter was analysed by statistical techniques. A regression model was proposed and it was statistically significant. pH had a major negative effect on biosorption process and it had an interaction effect with temperature.
AB - Guava (Psidiumguajava) leaf powder was used as an adsorbent to remove a synthetic dye Coomassie Brilliant Blue. A two level full-factorial design of three factors namely, pH, adsorbent dosage and temperature were performed and the effects of each parameter was analysed by statistical techniques. A regression model was proposed and it was statistically significant. pH had a major negative effect on biosorption process and it had an interaction effect with temperature.
UR - http://www.scopus.com/inward/record.url?scp=84864258117&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84864258117&partnerID=8YFLogxK
M3 - Article
VL - 4
SP - 3239
EP - 3244
JO - Journal of Chemical and Pharmaceutical Research
JF - Journal of Chemical and Pharmaceutical Research
IS - 6
ER -