Effect of vitamin C (ascorbic acid) as an antioxidant in reducing cellular injury following renal reperfusion in wistar rats

Nithyananda Aanantharya Vinodini, Yogesh Tripathi, Coimbatore Vasudevan Raghuveer, Kamath Asha

Research output: Contribution to journalArticle

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Abstract

Background: Renal ischemia-reperfusion (I/R) injury occurs as a result of the production of reactive oxygen species (ROS) and reactive nitrogen species (RNS). ROS cause oxidative stress, which results in an imbalance between oxidants such as ROS and antioxidants. The objective of this study was to evaluate the protective effect of the antioxidant vitamin C compared to the effect of vitamin E on renal I/R. Methods: Wistar albino rats were divided into six groups. There were three control groups: Group 1 - normal control; Group 2 - sham control; Group 3 - untreated experimental control. There were three experimental groups where rats were pretreated with a vitamin for 30 days: Group 4 - pretreated with vitamin E; Group 5 - pretreated with vitamin C; Group 6 - pretreated with a combination of vitamins E and C. On day 31, all groups except normal and sham control underwent 60 minutes of renal ischemia followed by reperfusion for 10 minutes. After this, the kidney was removed and homogenized. The homogenate was used for the biochemical estimations of lipid peroxidation, glutathione (GSH) and superoxide dismutase (SOD). Results: Ischemia followed by reperfusion led to a significant increase in tissue lipid peroxidation and a decrease in GSH and SOD levels (Group 3). However, in Groups 4, 5 and 6, where the rats were pretreated with vitamin C or E or a combination of both, there was a decrease in lipid peroxidation, and an increase in GSH and SOD levels. Though a decrease in lipid peroxidation was observed in all three vitamin-pretreated groups, it was not as low as in the normal control group. There were no statistically significant differences among the three vitamin-pretreated groups. Conclusion: Both antioxidants, singly and in combination, showed equal beneficial effects in reducing renal injury.

Original languageEnglish
Pages (from-to)9-13
Number of pages5
JournalHong Kong Journal of Nephrology
Volume11
Issue number1
DOIs
Publication statusPublished - 2009

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Ascorbic Acid
Reperfusion
Wistar Rats
Vitamin E
Antioxidants
Lipid Peroxidation
Kidney
Vitamins
Wounds and Injuries
Superoxide Dismutase
Reactive Oxygen Species
Ischemia
Reactive Nitrogen Species
Control Groups
Reperfusion Injury
Oxidants
Glutathione
Oxidative Stress

All Science Journal Classification (ASJC) codes

  • Nephrology

Cite this

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title = "Effect of vitamin C (ascorbic acid) as an antioxidant in reducing cellular injury following renal reperfusion in wistar rats",
abstract = "Background: Renal ischemia-reperfusion (I/R) injury occurs as a result of the production of reactive oxygen species (ROS) and reactive nitrogen species (RNS). ROS cause oxidative stress, which results in an imbalance between oxidants such as ROS and antioxidants. The objective of this study was to evaluate the protective effect of the antioxidant vitamin C compared to the effect of vitamin E on renal I/R. Methods: Wistar albino rats were divided into six groups. There were three control groups: Group 1 - normal control; Group 2 - sham control; Group 3 - untreated experimental control. There were three experimental groups where rats were pretreated with a vitamin for 30 days: Group 4 - pretreated with vitamin E; Group 5 - pretreated with vitamin C; Group 6 - pretreated with a combination of vitamins E and C. On day 31, all groups except normal and sham control underwent 60 minutes of renal ischemia followed by reperfusion for 10 minutes. After this, the kidney was removed and homogenized. The homogenate was used for the biochemical estimations of lipid peroxidation, glutathione (GSH) and superoxide dismutase (SOD). Results: Ischemia followed by reperfusion led to a significant increase in tissue lipid peroxidation and a decrease in GSH and SOD levels (Group 3). However, in Groups 4, 5 and 6, where the rats were pretreated with vitamin C or E or a combination of both, there was a decrease in lipid peroxidation, and an increase in GSH and SOD levels. Though a decrease in lipid peroxidation was observed in all three vitamin-pretreated groups, it was not as low as in the normal control group. There were no statistically significant differences among the three vitamin-pretreated groups. Conclusion: Both antioxidants, singly and in combination, showed equal beneficial effects in reducing renal injury.",
author = "Vinodini, {Nithyananda Aanantharya} and Yogesh Tripathi and Raghuveer, {Coimbatore Vasudevan} and Kamath Asha",
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Effect of vitamin C (ascorbic acid) as an antioxidant in reducing cellular injury following renal reperfusion in wistar rats. / Vinodini, Nithyananda Aanantharya; Tripathi, Yogesh; Raghuveer, Coimbatore Vasudevan; Asha, Kamath.

In: Hong Kong Journal of Nephrology, Vol. 11, No. 1, 2009, p. 9-13.

Research output: Contribution to journalArticle

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AU - Vinodini, Nithyananda Aanantharya

AU - Tripathi, Yogesh

AU - Raghuveer, Coimbatore Vasudevan

AU - Asha, Kamath

PY - 2009

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N2 - Background: Renal ischemia-reperfusion (I/R) injury occurs as a result of the production of reactive oxygen species (ROS) and reactive nitrogen species (RNS). ROS cause oxidative stress, which results in an imbalance between oxidants such as ROS and antioxidants. The objective of this study was to evaluate the protective effect of the antioxidant vitamin C compared to the effect of vitamin E on renal I/R. Methods: Wistar albino rats were divided into six groups. There were three control groups: Group 1 - normal control; Group 2 - sham control; Group 3 - untreated experimental control. There were three experimental groups where rats were pretreated with a vitamin for 30 days: Group 4 - pretreated with vitamin E; Group 5 - pretreated with vitamin C; Group 6 - pretreated with a combination of vitamins E and C. On day 31, all groups except normal and sham control underwent 60 minutes of renal ischemia followed by reperfusion for 10 minutes. After this, the kidney was removed and homogenized. The homogenate was used for the biochemical estimations of lipid peroxidation, glutathione (GSH) and superoxide dismutase (SOD). Results: Ischemia followed by reperfusion led to a significant increase in tissue lipid peroxidation and a decrease in GSH and SOD levels (Group 3). However, in Groups 4, 5 and 6, where the rats were pretreated with vitamin C or E or a combination of both, there was a decrease in lipid peroxidation, and an increase in GSH and SOD levels. Though a decrease in lipid peroxidation was observed in all three vitamin-pretreated groups, it was not as low as in the normal control group. There were no statistically significant differences among the three vitamin-pretreated groups. Conclusion: Both antioxidants, singly and in combination, showed equal beneficial effects in reducing renal injury.

AB - Background: Renal ischemia-reperfusion (I/R) injury occurs as a result of the production of reactive oxygen species (ROS) and reactive nitrogen species (RNS). ROS cause oxidative stress, which results in an imbalance between oxidants such as ROS and antioxidants. The objective of this study was to evaluate the protective effect of the antioxidant vitamin C compared to the effect of vitamin E on renal I/R. Methods: Wistar albino rats were divided into six groups. There were three control groups: Group 1 - normal control; Group 2 - sham control; Group 3 - untreated experimental control. There were three experimental groups where rats were pretreated with a vitamin for 30 days: Group 4 - pretreated with vitamin E; Group 5 - pretreated with vitamin C; Group 6 - pretreated with a combination of vitamins E and C. On day 31, all groups except normal and sham control underwent 60 minutes of renal ischemia followed by reperfusion for 10 minutes. After this, the kidney was removed and homogenized. The homogenate was used for the biochemical estimations of lipid peroxidation, glutathione (GSH) and superoxide dismutase (SOD). Results: Ischemia followed by reperfusion led to a significant increase in tissue lipid peroxidation and a decrease in GSH and SOD levels (Group 3). However, in Groups 4, 5 and 6, where the rats were pretreated with vitamin C or E or a combination of both, there was a decrease in lipid peroxidation, and an increase in GSH and SOD levels. Though a decrease in lipid peroxidation was observed in all three vitamin-pretreated groups, it was not as low as in the normal control group. There were no statistically significant differences among the three vitamin-pretreated groups. Conclusion: Both antioxidants, singly and in combination, showed equal beneficial effects in reducing renal injury.

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