Evaluation of in vitro antioxidant and in Vivo analgesic potential of Terminalia paniculata aqueous bark extract

S. Talwar, P.G. Nayak, J. Mudgal, P. Paul, P. Bansal, K. Nandakumar

Research output: Contribution to journalArticle

3 Citations (Scopus)
Original languageUndefined/Unknown
Pages (from-to)1153-1161
Number of pages9
JournalJournal of Medicinal Food
Volume16
Issue number12
DOIs
Publication statusPublished - 2013

Cite this

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title = "Evaluation of in vitro antioxidant and in Vivo analgesic potential of Terminalia paniculata aqueous bark extract",
author = "S. Talwar and P.G. Nayak and J. Mudgal and P. Paul and P. Bansal and K. Nandakumar",
note = "cited By 1",
year = "2013",
doi = "10.1089/jmf.2012.2658",
language = "Undefined/Unknown",
volume = "16",
pages = "1153--1161",
journal = "Journal of Medicinal Food",
issn = "1096-620X",
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Evaluation of in vitro antioxidant and in Vivo analgesic potential of Terminalia paniculata aqueous bark extract. / Talwar, S.; Nayak, P.G.; Mudgal, J.; Paul, P.; Bansal, P.; Nandakumar, K.

In: Journal of Medicinal Food, Vol. 16, No. 12, 2013, p. 1153-1161.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Evaluation of in vitro antioxidant and in Vivo analgesic potential of Terminalia paniculata aqueous bark extract

AU - Talwar, S.

AU - Nayak, P.G.

AU - Mudgal, J.

AU - Paul, P.

AU - Bansal, P.

AU - Nandakumar, K.

N1 - cited By 1

PY - 2013

Y1 - 2013

U2 - 10.1089/jmf.2012.2658

DO - 10.1089/jmf.2012.2658

M3 - Article

VL - 16

SP - 1153

EP - 1161

JO - Journal of Medicinal Food

JF - Journal of Medicinal Food

SN - 1096-620X

IS - 12

ER -