Evaluation of serum glycoproteins in oral carcinoma

C. R. Wilma Delphine Silvia, D. M. Vasudevan, K. Sudhakar Prabhu

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13 Citations (Scopus)


The present study was conducted on thirty untreated oral cancer patients proved by clinical and histopathological evidence and thirty healthy control subjects. The levels of glycoprotein-associated carbohydrates such as hexose, hexosamine, fucose and sialic acid were found to be elevated significantly as compared to control subjects. There was a progressive rise in these markers as the stages of oral cancer advanced.

Original languageEnglish
Pages (from-to)113-115
Number of pages3
JournalIndian Journal of Clinical Biochemistry
Issue number1
Publication statusPublished - 01-01-2001
Externally publishedYes

All Science Journal Classification (ASJC) codes

  • Clinical Biochemistry

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    Wilma Delphine Silvia, C. R., Vasudevan, D. M., & Prabhu, K. S. (2001). Evaluation of serum glycoproteins in oral carcinoma. Indian Journal of Clinical Biochemistry, 16(1), 113-115. https://doi.org/10.1007/BF02867579