Food and respiratory allergies in South India: An overview

K. A. Vishak, R. C. Sahoo

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

Allergies especially food allergies are rarely documented in India even though they are highly prevalent. Insufficient clinical data is presently available regarding food allergies in south India and the allergen profile peculiar to Mangalore, a city in coastal India, has not been profiled so far.

Original languageEnglish
Title of host publicationFood Contaminants
Subtitle of host publicationMycotoxins and Food Allergens
PublisherAmerican Chemical Society
Pages367-369
Number of pages3
ISBN (Print)9780841269545
DOIs
Publication statusPublished - 01-01-2008
Externally publishedYes

Publication series

NameACS Symposium Series
Volume1001
ISSN (Print)0097-6156
ISSN (Electronic)1947-5918

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All Science Journal Classification (ASJC) codes

  • Chemistry(all)
  • Chemical Engineering(all)

Cite this

Vishak, K. A., & Sahoo, R. C. (2008). Food and respiratory allergies in South India: An overview. In Food Contaminants: Mycotoxins and Food Allergens (pp. 367-369). (ACS Symposium Series; Vol. 1001). American Chemical Society. https://doi.org/10.1021/bk-2008-1001.ch022