Purpose: The main aim of this article is to develop an alternate source for excipients manufactured by different manufacturers. Methods: Four different excipients were selected for this study and evaluated based on their functional characteristics. Results: From the results obtained, the both vendors of the materials were showing equivalent each other when we compared with the monograph specifications, analytical results and functionality characteristics. Conclusion: Functionality evaluation of excipients were determined based on the specification comparison, analytical results comparison and finally with functionality characteristics of excipients and their impact on formulation.
|Number of pages||18|
|Journal||Journal of Global Pharma Technology|
|Publication status||Published - 01-10-2016|
All Science Journal Classification (ASJC) codes
- Pharmaceutical Science