Abstract
Purpose: The main aim of this article is to develop an alternate source for excipients manufactured by different manufacturers. Methods: Four different excipients were selected for this study and evaluated based on their functional characteristics. Results: From the results obtained, the both vendors of the materials were showing equivalent each other when we compared with the monograph specifications, analytical results and functionality characteristics. Conclusion: Functionality evaluation of excipients were determined based on the specification comparison, analytical results comparison and finally with functionality characteristics of excipients and their impact on formulation.
| Original language | English |
|---|---|
| Pages (from-to) | 1-18 |
| Number of pages | 18 |
| Journal | Journal of Global Pharma Technology |
| Volume | 8 |
| Issue number | 10 |
| Publication status | Published - 01-10-2016 |
All Science Journal Classification (ASJC) codes
- Pharmaceutical Science