Functionality evaluation of excipients manufactured by different manufacturers

Mahes Udutha, K. Girish Pai, Baldha Parinkumar, B. S. Muddukrishna

Research output: Contribution to journalArticle

Abstract

Purpose: The main aim of this article is to develop an alternate source for excipients manufactured by different manufacturers. Methods: Four different excipients were selected for this study and evaluated based on their functional characteristics. Results: From the results obtained, the both vendors of the materials were showing equivalent each other when we compared with the monograph specifications, analytical results and functionality characteristics. Conclusion: Functionality evaluation of excipients were determined based on the specification comparison, analytical results comparison and finally with functionality characteristics of excipients and their impact on formulation.

Original languageEnglish
Pages (from-to)1-18
Number of pages18
JournalJournal of Global Pharma Technology
Volume8
Issue number10
Publication statusPublished - 01-10-2016

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Excipients

All Science Journal Classification (ASJC) codes

  • Pharmaceutical Science

Cite this

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Functionality evaluation of excipients manufactured by different manufacturers. / Udutha, Mahes; Girish Pai, K.; Parinkumar, Baldha; Muddukrishna, B. S.

In: Journal of Global Pharma Technology, Vol. 8, No. 10, 01.10.2016, p. 1-18.

Research output: Contribution to journalArticle

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