Green reduction of graphene oxide using Indian gooseberry (amla) extract for gas sensing applications

Fiona Crystal Mascarenhas, Nagaraju Sykam, M. Selvakumar, M. G. Mahesha

Research output: Contribution to journalArticle

2 Citations (Scopus)

Abstract

Graphene preparation from reduction of graphene oxide (GO) which is known as reduced graphene oxide (rGO) is considered as one of the promising methods for the development of graphene-based devices on a large scale at low-cost. In the present work, rGO has been successfully prepared using Indian gooseberry (Amla) extract, a green reducing agent, and its sensitivity for ammonia gas molecules has been studied using chemiresistor configuration. About 5 % sensitivity was observed for 3 ppm concentration of ammonia gas. Raman and X-ray photoelectron spectroscopy (XPS) spectra have confirmed the formation of rGO. Fourier transform infrared spectroscopy (FTIR), ultraviolet visible (UV-vis) spectroscopy and electron microscopy have been adopted for evaluating the quality of synthesized rGO. In addition, the green synthesized rGO has been evaluated for the device suitability by comparing its quality and performance with rGO synthesized using chemical reducing agent (hydrazine hydrate).

Original languageEnglish
Article number103712
JournalJournal of Environmental Chemical Engineering
Volume8
Issue number2
DOIs
Publication statusPublished - 04-2020

All Science Journal Classification (ASJC) codes

  • Chemical Engineering (miscellaneous)
  • Waste Management and Disposal
  • Pollution
  • Process Chemistry and Technology

Fingerprint Dive into the research topics of 'Green reduction of graphene oxide using Indian gooseberry (amla) extract for gas sensing applications'. Together they form a unique fingerprint.

  • Cite this