In vitro antidiabetic activity of Nisamalaki Churna

B. S.Ashok Kumar, Saleemulla Khan, Gopi Setty Saran, R. Nandeesh, N. K. Manjunath

Research output: Contribution to journalArticlepeer-review

6 Citations (Scopus)

Abstract

Nisamalaki Churna is an Ayurveda formulation used for diabetes, which consists of amalaki and haridra. In vitro antidiabetic screening of Nisamalaki Churna by α-amylase inhibition was carried out by starch iodine method, dinitrosalicylic acid method (DNSA) and effect on normal rats blood sugar level was studied. Nisamalaki Churna shows potent α-amylase inhibition IC 50 89.44 μg/mL by starch iodine method and IC50100.0 μg/mL by DNS method. Nisamalaki Churna showed potent decrease in blood glucose level in normal rats.

Original languageEnglish
Pages (from-to)625-628
Number of pages4
JournalSains Malaysiana
Volume42
Issue number5
Publication statusPublished - 01-05-2013

All Science Journal Classification (ASJC) codes

  • General

Fingerprint Dive into the research topics of 'In vitro antidiabetic activity of Nisamalaki Churna'. Together they form a unique fingerprint.

Cite this