Indian elderly women’s experiences of food procurement and preparation

Research output: Contribution to journalArticle

Abstract

The present study explored the experiences of Indian elderly women in meal preparation and food procurement. Ten elderly women aged 60–72 years residing in a metropolis were interviewed. Thematic analysis identified two overarching themes: “Meal preparation and food procurement are meaningful occupations” and “Meal preparation and food procurement change with age.” The findings suggests that Indian elderly women valued their participation in these activities. They actively adopted alternative strategies and technologies to overcome the challenges experienced while performing these activities. The findings highlight the strong influence of family and financial aspects on the decisions of elderly women with regard to meal preparation and food procurement. The study findings provide salient information on personal and environmental factors that could guide interventions to promote and maintain Indian elderly women’s participation in these meaningful occupations.

Original languageEnglish
Pages (from-to)1-18
Number of pages18
JournalJournal of Women and Aging
DOIs
Publication statusPublished - 14-02-2019

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meals
Meals
food
Food
experience
Occupations
occupation
participation
metropolis
environmental factors
Technology

All Science Journal Classification (ASJC) codes

  • Gender Studies
  • Geriatrics and Gerontology

Cite this

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Indian elderly women’s experiences of food procurement and preparation. / Patel, Sefali; Dsouza, Sebestina Anita.

In: Journal of Women and Aging, 14.02.2019, p. 1-18.

Research output: Contribution to journalArticle

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