Inhibition of lipid peroxidation by botanical extracts of Ocimum sanctum

In vivo and in vitro studies

Geetha, R. Kedlaya, D. M. Vasudevan

Research output: Contribution to journalArticle

62 Citations (Scopus)

Abstract

Ocimum sanctum, the Indian holy basil, has significant ability to scavenge highly reactive free radicals. Shade dried leaf powder of the plant was extracted with water and alcohol, and then fractionated with different solvents. Both extracts and their fractions have in vitro anti-lipidperoxidative activity at very low concentrations. In vivo, hypercholesterolemia-induced erythrocyte lipid peroxidation was inhibited by aqueous extracts of Ocimum in a dose-dependent manner in male albino rabbits. Aqueous extract feeding also provided significant liver and aortic tissue protection from hypercholesterolemia-induced peroxidative damage.

Original languageEnglish
Pages (from-to)21-28
Number of pages8
JournalLife Sciences
Volume76
Issue number1
DOIs
Publication statusPublished - 19-11-2004
Externally publishedYes

Fingerprint

Hypercholesterolemia
Liver
Powders
Lipid Peroxidation
Free Radicals
Alcohols
Ocimum
Tissue
Lipids
Plant Leaves
Water
Erythrocytes
Rabbits
Ocimum sanctum
In Vitro Techniques

All Science Journal Classification (ASJC) codes

  • Biochemistry, Genetics and Molecular Biology(all)
  • Pharmacology, Toxicology and Pharmaceutics(all)

Cite this

Geetha ; Kedlaya, R. ; Vasudevan, D. M. / Inhibition of lipid peroxidation by botanical extracts of Ocimum sanctum : In vivo and in vitro studies. In: Life Sciences. 2004 ; Vol. 76, No. 1. pp. 21-28.
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Inhibition of lipid peroxidation by botanical extracts of Ocimum sanctum : In vivo and in vitro studies. / Geetha; Kedlaya, R.; Vasudevan, D. M.

In: Life Sciences, Vol. 76, No. 1, 19.11.2004, p. 21-28.

Research output: Contribution to journalArticle

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