| Original language | Undefined/Unknown |
|---|---|
| Pages (from-to) | 69-75 |
| Number of pages | 7 |
| Journal | Journal of Chemical and Pharmaceutical Research |
| Volume | 3 |
| Issue number | 4 |
| Publication status | Published - 2011 |
Cite this
Kini, R., Rathnanand, M., & Kamath, D. (2011). Investigating the suitability of isomalt and liquid glucose as sugar substitute in the formulation of salbutamol sulfate hard candy lozenges. Journal of Chemical and Pharmaceutical Research, 3(4), 69-75. https://www.scopus.com/inward/record.uri?eid=2-s2.0-79961217652&partnerID=40&md5=f92af26c109e29d9f3e1116e93ee8dd1