Purity analysis of adulterated vegetable oils by raman and FTIR spectroscopy

Shyju Bhaskar, K. U. Spandana, K. K. Mahato, Nirmal Mazumder

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

Vegetable oils are edible oils which are extracted from the plants usually from their seeds like sunflower, mustard, palm, coconut etc. which majorly contribute to the daily diet, vegetable oils can be easily adulterated and purity of the edible oil is a big concern. In this research article different optical spectroscopy methods includes Raman and Fourier transfer infrared (FTIR) spectroscopy have been used to compute the purity and investigate the adulteration in edible oils which are commonly used and it also aims to achieve an easy and conventional way to analyse the purity of the vegetable oils.

Original languageEnglish
Title of host publicationFrontiers in Optics, FIO 2018
PublisherOSA - The Optical Society
VolumePart F114-FIO 2018
ISBN (Electronic)9781557528209
DOIs
Publication statusPublished - 01-01-2018
EventFrontiers in Optics, FIO 2018 - Washington, DC, United States
Duration: 16-09-201820-09-2018

Conference

ConferenceFrontiers in Optics, FIO 2018
CountryUnited States
CityWashington, DC
Period16-09-1820-09-18

All Science Journal Classification (ASJC) codes

  • Electronic, Optical and Magnetic Materials
  • Mechanics of Materials

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    Bhaskar, S., Spandana, K. U., Mahato, K. K., & Mazumder, N. (2018). Purity analysis of adulterated vegetable oils by raman and FTIR spectroscopy. In Frontiers in Optics, FIO 2018 (Vol. Part F114-FIO 2018). OSA - The Optical Society. https://doi.org/10.1364/FIO.2018.JW4A.121