Purity analysis of adulterated vegetable oils by raman and FTIR spectroscopy

Shyju Bhaskar; K. U. Spandana; K. K. Mahato; Nirmal Mazumder

doi:10.1364/FIO.2018.JW4A.121

Purity analysis of adulterated vegetable oils by raman and FTIR spectroscopy

Shyju Bhaskar, K. U. Spandana, K. K. Mahato, Nirmal Mazumder

Department of Biophysics, Manipal School of Life Sciences, Manipal

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Abstract

Vegetable oils are edible oils which are extracted from the plants usually from their seeds like sunflower, mustard, palm, coconut etc. which majorly contribute to the daily diet, vegetable oils can be easily adulterated and purity of the edible oil is a big concern. In this research article different optical spectroscopy methods includes Raman and Fourier transfer infrared (FTIR) spectroscopy have been used to compute the purity and investigate the adulteration in edible oils which are commonly used and it also aims to achieve an easy and conventional way to analyse the purity of the vegetable oils.

Original language	English
Title of host publication	Frontiers in Optics, FIO 2018
Publisher	OSA - The Optical Society
Volume	Part F114-FIO 2018
ISBN (Electronic)	9781557528209
DOIs	https://doi.org/10.1364/FIO.2018.JW4A.121
Publication status	Published - 01-01-2018
Event	Frontiers in Optics, FIO 2018 - Washington, DC, United States Duration: 16-09-2018 → 20-09-2018

Conference

Conference	Frontiers in Optics, FIO 2018
Country	United States
City	Washington, DC
Period	16-09-18 → 20-09-18

All Science Journal Classification (ASJC) codes

Electronic, Optical and Magnetic Materials
Mechanics of Materials

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10.1364/FIO.2018.JW4A.121

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Cite this

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title = "Purity analysis of adulterated vegetable oils by raman and FTIR spectroscopy",

abstract = "Vegetable oils are edible oils which are extracted from the plants usually from their seeds like sunflower, mustard, palm, coconut etc. which majorly contribute to the daily diet, vegetable oils can be easily adulterated and purity of the edible oil is a big concern. In this research article different optical spectroscopy methods includes Raman and Fourier transfer infrared (FTIR) spectroscopy have been used to compute the purity and investigate the adulteration in edible oils which are commonly used and it also aims to achieve an easy and conventional way to analyse the purity of the vegetable oils.",

author = "Shyju Bhaskar and Spandana, {K. U.} and Mahato, {K. K.} and Nirmal Mazumder",

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language = "English",

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AU - Bhaskar, Shyju

AU - Spandana, K. U.

AU - Mahato, K. K.

AU - Mazumder, Nirmal

PY - 2018/1/1

Y1 - 2018/1/1

N2 - Vegetable oils are edible oils which are extracted from the plants usually from their seeds like sunflower, mustard, palm, coconut etc. which majorly contribute to the daily diet, vegetable oils can be easily adulterated and purity of the edible oil is a big concern. In this research article different optical spectroscopy methods includes Raman and Fourier transfer infrared (FTIR) spectroscopy have been used to compute the purity and investigate the adulteration in edible oils which are commonly used and it also aims to achieve an easy and conventional way to analyse the purity of the vegetable oils.

AB - Vegetable oils are edible oils which are extracted from the plants usually from their seeds like sunflower, mustard, palm, coconut etc. which majorly contribute to the daily diet, vegetable oils can be easily adulterated and purity of the edible oil is a big concern. In this research article different optical spectroscopy methods includes Raman and Fourier transfer infrared (FTIR) spectroscopy have been used to compute the purity and investigate the adulteration in edible oils which are commonly used and it also aims to achieve an easy and conventional way to analyse the purity of the vegetable oils.

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BT - Frontiers in Optics, FIO 2018

PB - OSA - The Optical Society

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