Abstract
Vegetable oils are edible oils which are extracted from the plants usually from their seeds like sunflower, mustard, palm, coconut etc. which majorly contribute to the daily diet, vegetable oils can be easily adulterated and purity of the edible oil is a big concern. In this research article different optical spectroscopy methods includes Raman and Fourier transfer infrared (FTIR) spectroscopy have been used to compute the purity and investigate the adulteration in edible oils which are commonly used and it also aims to achieve an easy and conventional way to analyse the purity of the vegetable oils.
| Original language | English |
|---|---|
| Title of host publication | Frontiers in Optics, FIO 2018 |
| Publisher | OSA - The Optical Society |
| Volume | Part F114-FIO 2018 |
| ISBN (Electronic) | 9781557528209 |
| DOIs | |
| Publication status | Published - 01-01-2018 |
| Event | Frontiers in Optics, FIO 2018 - Washington, DC, United States Duration: 16-09-2018 → 20-09-2018 |
Conference
| Conference | Frontiers in Optics, FIO 2018 |
|---|---|
| Country | United States |
| City | Washington, DC |
| Period | 16-09-18 → 20-09-18 |
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All Science Journal Classification (ASJC) codes
- Electronic, Optical and Magnetic Materials
- Mechanics of Materials
Cite this
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Purity analysis of adulterated vegetable oils by raman and FTIR spectroscopy. / Bhaskar, Shyju; Spandana, K. U.; Mahato, K. K.; Mazumder, Nirmal.
Frontiers in Optics, FIO 2018. Vol. Part F114-FIO 2018 OSA - The Optical Society, 2018.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
TY - GEN
T1 - Purity analysis of adulterated vegetable oils by raman and FTIR spectroscopy
AU - Bhaskar, Shyju
AU - Spandana, K. U.
AU - Mahato, K. K.
AU - Mazumder, Nirmal
PY - 2018/1/1
Y1 - 2018/1/1
N2 - Vegetable oils are edible oils which are extracted from the plants usually from their seeds like sunflower, mustard, palm, coconut etc. which majorly contribute to the daily diet, vegetable oils can be easily adulterated and purity of the edible oil is a big concern. In this research article different optical spectroscopy methods includes Raman and Fourier transfer infrared (FTIR) spectroscopy have been used to compute the purity and investigate the adulteration in edible oils which are commonly used and it also aims to achieve an easy and conventional way to analyse the purity of the vegetable oils.
AB - Vegetable oils are edible oils which are extracted from the plants usually from their seeds like sunflower, mustard, palm, coconut etc. which majorly contribute to the daily diet, vegetable oils can be easily adulterated and purity of the edible oil is a big concern. In this research article different optical spectroscopy methods includes Raman and Fourier transfer infrared (FTIR) spectroscopy have been used to compute the purity and investigate the adulteration in edible oils which are commonly used and it also aims to achieve an easy and conventional way to analyse the purity of the vegetable oils.
UR - http://www.scopus.com/inward/record.url?scp=85059361322&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85059361322&partnerID=8YFLogxK
U2 - 10.1364/FIO.2018.JW4A.121
DO - 10.1364/FIO.2018.JW4A.121
M3 - Conference contribution
AN - SCOPUS:85059361322
VL - Part F114-FIO 2018
BT - Frontiers in Optics, FIO 2018
PB - OSA - The Optical Society
ER -