Purity analysis of adulterated vegetable oils by raman and FTIR spectroscopy

Shyju Bhaskar, K. U. Spandana, K. K. Mahato, Nirmal Mazumder

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

    Abstract

    Vegetable oils are edible oils which are extracted from the plants usually from their seeds like sunflower, mustard, palm, coconut etc. which majorly contribute to the daily diet, vegetable oils can be easily adulterated and purity of the edible oil is a big concern. In this research article different optical spectroscopy methods includes Raman and Fourier transfer infrared (FTIR) spectroscopy have been used to compute the purity and investigate the adulteration in edible oils which are commonly used and it also aims to achieve an easy and conventional way to analyse the purity of the vegetable oils.

    Original languageEnglish
    Title of host publicationFrontiers in Optics, FIO 2018
    PublisherOSA - The Optical Society
    VolumePart F114-FIO 2018
    ISBN (Electronic)9781557528209
    DOIs
    Publication statusPublished - 01-01-2018
    EventFrontiers in Optics, FIO 2018 - Washington, DC, United States
    Duration: 16-09-201820-09-2018

    Conference

    ConferenceFrontiers in Optics, FIO 2018
    CountryUnited States
    CityWashington, DC
    Period16-09-1820-09-18

    Fingerprint

    Plant Oils
    Vegetable oils
    Oils and fats
    Infrared spectroscopy
    Nutrition
    Seed

    All Science Journal Classification (ASJC) codes

    • Electronic, Optical and Magnetic Materials
    • Mechanics of Materials

    Cite this

    Bhaskar, S., Spandana, K. U., Mahato, K. K., & Mazumder, N. (2018). Purity analysis of adulterated vegetable oils by raman and FTIR spectroscopy. In Frontiers in Optics, FIO 2018 (Vol. Part F114-FIO 2018). OSA - The Optical Society. https://doi.org/10.1364/FIO.2018.JW4A.121
    Bhaskar, Shyju ; Spandana, K. U. ; Mahato, K. K. ; Mazumder, Nirmal. / Purity analysis of adulterated vegetable oils by raman and FTIR spectroscopy. Frontiers in Optics, FIO 2018. Vol. Part F114-FIO 2018 OSA - The Optical Society, 2018.
    @inproceedings{92af0cdc4e5a4c21b5bb5e7fa7ad6dec,
    title = "Purity analysis of adulterated vegetable oils by raman and FTIR spectroscopy",
    abstract = "Vegetable oils are edible oils which are extracted from the plants usually from their seeds like sunflower, mustard, palm, coconut etc. which majorly contribute to the daily diet, vegetable oils can be easily adulterated and purity of the edible oil is a big concern. In this research article different optical spectroscopy methods includes Raman and Fourier transfer infrared (FTIR) spectroscopy have been used to compute the purity and investigate the adulteration in edible oils which are commonly used and it also aims to achieve an easy and conventional way to analyse the purity of the vegetable oils.",
    author = "Shyju Bhaskar and Spandana, {K. U.} and Mahato, {K. K.} and Nirmal Mazumder",
    year = "2018",
    month = "1",
    day = "1",
    doi = "10.1364/FIO.2018.JW4A.121",
    language = "English",
    volume = "Part F114-FIO 2018",
    booktitle = "Frontiers in Optics, FIO 2018",
    publisher = "OSA - The Optical Society",

    }

    Bhaskar, S, Spandana, KU, Mahato, KK & Mazumder, N 2018, Purity analysis of adulterated vegetable oils by raman and FTIR spectroscopy. in Frontiers in Optics, FIO 2018. vol. Part F114-FIO 2018, OSA - The Optical Society, Frontiers in Optics, FIO 2018, Washington, DC, United States, 16-09-18. https://doi.org/10.1364/FIO.2018.JW4A.121

    Purity analysis of adulterated vegetable oils by raman and FTIR spectroscopy. / Bhaskar, Shyju; Spandana, K. U.; Mahato, K. K.; Mazumder, Nirmal.

    Frontiers in Optics, FIO 2018. Vol. Part F114-FIO 2018 OSA - The Optical Society, 2018.

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

    TY - GEN

    T1 - Purity analysis of adulterated vegetable oils by raman and FTIR spectroscopy

    AU - Bhaskar, Shyju

    AU - Spandana, K. U.

    AU - Mahato, K. K.

    AU - Mazumder, Nirmal

    PY - 2018/1/1

    Y1 - 2018/1/1

    N2 - Vegetable oils are edible oils which are extracted from the plants usually from their seeds like sunflower, mustard, palm, coconut etc. which majorly contribute to the daily diet, vegetable oils can be easily adulterated and purity of the edible oil is a big concern. In this research article different optical spectroscopy methods includes Raman and Fourier transfer infrared (FTIR) spectroscopy have been used to compute the purity and investigate the adulteration in edible oils which are commonly used and it also aims to achieve an easy and conventional way to analyse the purity of the vegetable oils.

    AB - Vegetable oils are edible oils which are extracted from the plants usually from their seeds like sunflower, mustard, palm, coconut etc. which majorly contribute to the daily diet, vegetable oils can be easily adulterated and purity of the edible oil is a big concern. In this research article different optical spectroscopy methods includes Raman and Fourier transfer infrared (FTIR) spectroscopy have been used to compute the purity and investigate the adulteration in edible oils which are commonly used and it also aims to achieve an easy and conventional way to analyse the purity of the vegetable oils.

    UR - http://www.scopus.com/inward/record.url?scp=85059361322&partnerID=8YFLogxK

    UR - http://www.scopus.com/inward/citedby.url?scp=85059361322&partnerID=8YFLogxK

    U2 - 10.1364/FIO.2018.JW4A.121

    DO - 10.1364/FIO.2018.JW4A.121

    M3 - Conference contribution

    VL - Part F114-FIO 2018

    BT - Frontiers in Optics, FIO 2018

    PB - OSA - The Optical Society

    ER -

    Bhaskar S, Spandana KU, Mahato KK, Mazumder N. Purity analysis of adulterated vegetable oils by raman and FTIR spectroscopy. In Frontiers in Optics, FIO 2018. Vol. Part F114-FIO 2018. OSA - The Optical Society. 2018 https://doi.org/10.1364/FIO.2018.JW4A.121