Review of inulinase production using solid-state fermentation

Deblina Das, Ramananda Bhat M, Raja Selvaraj

Research output: Contribution to journalReview article

1 Citation (Scopus)

Abstract

The purpose of the present study is to critically analyze the recent literature covering the production of inulinase enzyme from various sources by solid-state fermentation and discuss various approaches to increase its production in solid-state fermentation, purification, and its properties. The review deals with the solid-state fermentative production of inulinase production. Inulinases have many applications in industries, such as for the production of ultra-high fructose syrup, biofuels, lactic acid, citric acid, and single-cell oil. Solid-state fermentation (SSF) is more economic, requires smaller vessels, lowers water intake, reduces wastewater treatments, higher product yield, lesser chance of bacterial contamination, and lowers energy consumption. Furthermore, the crude products obtained from SSF can be directly used as the source of enzyme for biotransformation. Although many reports are available on a wide range of microbes which produces inulinases by SSF, it is important to isolate novel microbes for its production. Also, extensive research is going on to exploit unexplored sources for SSF. Higher yield of inulinases can be achieved by bioreactor modeling and proper monitoring of physical and chemical parameters in SSF.

Original languageEnglish
Pages (from-to)201-209
Number of pages9
JournalAnnals of Microbiology
Volume69
Issue number3
DOIs
Publication statusPublished - 05-03-2019

Fingerprint

inulinase
Fermentation
Biofuels
Bioreactors
Enzymes
Biotransformation
Waste Water
Fructose
Citric Acid
Drinking
Lactic Acid
Industry
Oils
Economics

All Science Journal Classification (ASJC) codes

  • Applied Microbiology and Biotechnology

Cite this

Das, Deblina ; Bhat M, Ramananda ; Selvaraj, Raja. / Review of inulinase production using solid-state fermentation. In: Annals of Microbiology. 2019 ; Vol. 69, No. 3. pp. 201-209.
@article{0b5c2cc997394690a9b912dc41584e3c,
title = "Review of inulinase production using solid-state fermentation",
abstract = "The purpose of the present study is to critically analyze the recent literature covering the production of inulinase enzyme from various sources by solid-state fermentation and discuss various approaches to increase its production in solid-state fermentation, purification, and its properties. The review deals with the solid-state fermentative production of inulinase production. Inulinases have many applications in industries, such as for the production of ultra-high fructose syrup, biofuels, lactic acid, citric acid, and single-cell oil. Solid-state fermentation (SSF) is more economic, requires smaller vessels, lowers water intake, reduces wastewater treatments, higher product yield, lesser chance of bacterial contamination, and lowers energy consumption. Furthermore, the crude products obtained from SSF can be directly used as the source of enzyme for biotransformation. Although many reports are available on a wide range of microbes which produces inulinases by SSF, it is important to isolate novel microbes for its production. Also, extensive research is going on to exploit unexplored sources for SSF. Higher yield of inulinases can be achieved by bioreactor modeling and proper monitoring of physical and chemical parameters in SSF.",
author = "Deblina Das and {Bhat M}, Ramananda and Raja Selvaraj",
year = "2019",
month = "3",
day = "5",
doi = "10.1007/s13213-019-1436-5",
language = "English",
volume = "69",
pages = "201--209",
journal = "Annals of Microbiology",
issn = "1590-4261",
publisher = "Springer Heidelberg",
number = "3",

}

Review of inulinase production using solid-state fermentation. / Das, Deblina; Bhat M, Ramananda; Selvaraj, Raja.

In: Annals of Microbiology, Vol. 69, No. 3, 05.03.2019, p. 201-209.

Research output: Contribution to journalReview article

TY - JOUR

T1 - Review of inulinase production using solid-state fermentation

AU - Das, Deblina

AU - Bhat M, Ramananda

AU - Selvaraj, Raja

PY - 2019/3/5

Y1 - 2019/3/5

N2 - The purpose of the present study is to critically analyze the recent literature covering the production of inulinase enzyme from various sources by solid-state fermentation and discuss various approaches to increase its production in solid-state fermentation, purification, and its properties. The review deals with the solid-state fermentative production of inulinase production. Inulinases have many applications in industries, such as for the production of ultra-high fructose syrup, biofuels, lactic acid, citric acid, and single-cell oil. Solid-state fermentation (SSF) is more economic, requires smaller vessels, lowers water intake, reduces wastewater treatments, higher product yield, lesser chance of bacterial contamination, and lowers energy consumption. Furthermore, the crude products obtained from SSF can be directly used as the source of enzyme for biotransformation. Although many reports are available on a wide range of microbes which produces inulinases by SSF, it is important to isolate novel microbes for its production. Also, extensive research is going on to exploit unexplored sources for SSF. Higher yield of inulinases can be achieved by bioreactor modeling and proper monitoring of physical and chemical parameters in SSF.

AB - The purpose of the present study is to critically analyze the recent literature covering the production of inulinase enzyme from various sources by solid-state fermentation and discuss various approaches to increase its production in solid-state fermentation, purification, and its properties. The review deals with the solid-state fermentative production of inulinase production. Inulinases have many applications in industries, such as for the production of ultra-high fructose syrup, biofuels, lactic acid, citric acid, and single-cell oil. Solid-state fermentation (SSF) is more economic, requires smaller vessels, lowers water intake, reduces wastewater treatments, higher product yield, lesser chance of bacterial contamination, and lowers energy consumption. Furthermore, the crude products obtained from SSF can be directly used as the source of enzyme for biotransformation. Although many reports are available on a wide range of microbes which produces inulinases by SSF, it is important to isolate novel microbes for its production. Also, extensive research is going on to exploit unexplored sources for SSF. Higher yield of inulinases can be achieved by bioreactor modeling and proper monitoring of physical and chemical parameters in SSF.

UR - http://www.scopus.com/inward/record.url?scp=85060522577&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85060522577&partnerID=8YFLogxK

U2 - 10.1007/s13213-019-1436-5

DO - 10.1007/s13213-019-1436-5

M3 - Review article

VL - 69

SP - 201

EP - 209

JO - Annals of Microbiology

JF - Annals of Microbiology

SN - 1590-4261

IS - 3

ER -