Medicine & Life Sciences
Food-Processing Industry
100%
tannase
72%
Tannins
70%
Hydrolases
67%
Gallic Acid
50%
Esters
38%
Depsides
37%
gallocatechol
31%
Enzymes
31%
Hydrolyzable Tannins
30%
epigallocatechin gallate
24%
Tea
20%
Eukaryota
19%
Hydrolysis
17%
Glucose
11%
Agriculture & Biology
biocatalysts
65%
tannase
56%
hydrolases
55%
tannins
51%
food industry
49%
gallic acid
38%
esters
29%
epigallocatechin
26%
enzymes
25%
epigallocatechin gallate
25%
green tea
22%
prokaryotic cells
19%
eukaryotic cells
16%
hydrolysis
13%
glucose
11%
leaves
8%
Chemical Compounds
(-)-Epigallocatechin
76%
Tannin
68%
Gallic Acid
64%
Hydrolysable Tannin
44%
Industry
41%
Food
40%
Ester
34%
Gallate
34%
Leaf Like Crystal
24%
Glucose
20%
Green
19%
Purification
19%
Hydrolysis
17%
Application
8%