Tea: A native source of antimicrobial agents

S. Bansal, S. Choudhary, M. Sharma, S.S. Kumar, S. Lohan, V. Bhardwaj, N. Syan, S. Jyoti

Research output: Contribution to journalArticle

67 Citations (Scopus)
Original languageUndefined/Unknown
Pages (from-to)568-584
Number of pages17
JournalFood Research International
Issue number2
Publication statusPublished - 2013
Externally publishedYes

Cite this

Bansal, S., Choudhary, S., Sharma, M., Kumar, S. S., Lohan, S., Bhardwaj, V., Syan, N., & Jyoti, S. (2013). Tea: A native source of antimicrobial agents. Food Research International, 53(2), 568-584. https://doi.org/10.1016/j.foodres.2013.01.032