Tea: A native source of antimicrobial agents

S. Bansal, S. Choudhary, M. Sharma, S.S. Kumar, S. Lohan, V. Bhardwaj, N. Syan, S. Jyoti

Research output: Contribution to journalArticle

55 Citations (Scopus)
Original languageUndefined/Unknown
Pages (from-to)568-584
Number of pages17
JournalFood Research International
Volume53
Issue number2
DOIs
Publication statusPublished - 2013
Externally publishedYes

Cite this

Bansal, S., Choudhary, S., Sharma, M., Kumar, S. S., Lohan, S., Bhardwaj, V., ... Jyoti, S. (2013). Tea: A native source of antimicrobial agents. Food Research International, 53(2), 568-584. https://doi.org/10.1016/j.foodres.2013.01.032
Bansal, S. ; Choudhary, S. ; Sharma, M. ; Kumar, S.S. ; Lohan, S. ; Bhardwaj, V. ; Syan, N. ; Jyoti, S. / Tea: A native source of antimicrobial agents. In: Food Research International. 2013 ; Vol. 53, No. 2. pp. 568-584.
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Bansal, S, Choudhary, S, Sharma, M, Kumar, SS, Lohan, S, Bhardwaj, V, Syan, N & Jyoti, S 2013, 'Tea: A native source of antimicrobial agents', Food Research International, vol. 53, no. 2, pp. 568-584. https://doi.org/10.1016/j.foodres.2013.01.032

Tea: A native source of antimicrobial agents. / Bansal, S.; Choudhary, S.; Sharma, M.; Kumar, S.S.; Lohan, S.; Bhardwaj, V.; Syan, N.; Jyoti, S.

In: Food Research International, Vol. 53, No. 2, 2013, p. 568-584.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Tea: A native source of antimicrobial agents

AU - Bansal, S.

AU - Choudhary, S.

AU - Sharma, M.

AU - Kumar, S.S.

AU - Lohan, S.

AU - Bhardwaj, V.

AU - Syan, N.

AU - Jyoti, S.

N1 - cited By 38

PY - 2013

Y1 - 2013

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DO - 10.1016/j.foodres.2013.01.032

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SP - 568

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JO - Food Research International

JF - Food Research International

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Bansal S, Choudhary S, Sharma M, Kumar SS, Lohan S, Bhardwaj V et al. Tea: A native source of antimicrobial agents. Food Research International. 2013;53(2):568-584. https://doi.org/10.1016/j.foodres.2013.01.032