Abstract
In plum fruit with dark red or blue blush colour covering the whole fruit, the change in ground colour from green to yellow during maturation and ripening is masked. Hence, the maturity stage is difficult to judge. Time-resolved reflectance spectroscopy (TRS) has been used as a nondestructive method to assess changes in important internal quality factors in 'Jubileum' plums (Prunus domestica L.). Absorption coefficients (μa) and scattering coefficients (μs) were measured at both 670 and 758 nm during 5 days of storage. The changes in soluble solids content, titratable acidity and firmness were as expected. No change in soluble solids content was observed, while the plums became less acid and softer during storage. The TRS-measurements of plums indicated that TRS could give interesting information on internal quality factors in plums as the absorption at 670 nm was closely related to firmness, TA and TSS at the time of picking. Absorption at 758 nm was more closely related to the quality parameters after storage. The study did not indicate that scattering could be used in assessing maturity stage in plum.
| Original language | English |
|---|---|
| Title of host publication | Acta Horticulturae |
| Pages | 443-448 |
| Number of pages | 6 |
| Publication status | Published - 31-03-2010 |
| Externally published | Yes |
Publication series
| Name | Acta Horticulturae |
|---|---|
| Volume | 858 |
| ISSN (Print) | 0567-7572 |
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All Science Journal Classification (ASJC) codes
- Horticulture
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TRS-measurements as a nondestructive method assessing stage of maturity and ripening in plum (Prunus domestica L.). / Vangdal, E.; Vanoli, M.; Zerbini, P. Eccher; Jacob, S.; Torricelli, A.; Spinelli, L.
Acta Horticulturae. 2010. p. 443-448 (Acta Horticulturae; Vol. 858).Research output: Chapter in Book/Report/Conference proceeding › Chapter
TY - CHAP
T1 - TRS-measurements as a nondestructive method assessing stage of maturity and ripening in plum (Prunus domestica L.)
AU - Vangdal, E.
AU - Vanoli, M.
AU - Zerbini, P. Eccher
AU - Jacob, S.
AU - Torricelli, A.
AU - Spinelli, L.
PY - 2010/3/31
Y1 - 2010/3/31
N2 - In plum fruit with dark red or blue blush colour covering the whole fruit, the change in ground colour from green to yellow during maturation and ripening is masked. Hence, the maturity stage is difficult to judge. Time-resolved reflectance spectroscopy (TRS) has been used as a nondestructive method to assess changes in important internal quality factors in 'Jubileum' plums (Prunus domestica L.). Absorption coefficients (μa) and scattering coefficients (μs) were measured at both 670 and 758 nm during 5 days of storage. The changes in soluble solids content, titratable acidity and firmness were as expected. No change in soluble solids content was observed, while the plums became less acid and softer during storage. The TRS-measurements of plums indicated that TRS could give interesting information on internal quality factors in plums as the absorption at 670 nm was closely related to firmness, TA and TSS at the time of picking. Absorption at 758 nm was more closely related to the quality parameters after storage. The study did not indicate that scattering could be used in assessing maturity stage in plum.
AB - In plum fruit with dark red or blue blush colour covering the whole fruit, the change in ground colour from green to yellow during maturation and ripening is masked. Hence, the maturity stage is difficult to judge. Time-resolved reflectance spectroscopy (TRS) has been used as a nondestructive method to assess changes in important internal quality factors in 'Jubileum' plums (Prunus domestica L.). Absorption coefficients (μa) and scattering coefficients (μs) were measured at both 670 and 758 nm during 5 days of storage. The changes in soluble solids content, titratable acidity and firmness were as expected. No change in soluble solids content was observed, while the plums became less acid and softer during storage. The TRS-measurements of plums indicated that TRS could give interesting information on internal quality factors in plums as the absorption at 670 nm was closely related to firmness, TA and TSS at the time of picking. Absorption at 758 nm was more closely related to the quality parameters after storage. The study did not indicate that scattering could be used in assessing maturity stage in plum.
UR - http://www.scopus.com/inward/record.url?scp=77957198307&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=77957198307&partnerID=8YFLogxK
M3 - Chapter
AN - SCOPUS:77957198307
SN - 9789066052062
T3 - Acta Horticulturae
SP - 443
EP - 448
BT - Acta Horticulturae
ER -